This is an easy chocolate bundt cake to make for any occasion! With a moist interior loaded with chocolate chips and a thick chocolate fudge icing, this will be one of your favorite bundt cakes ever!
Bundt cakes are cakes that can be used for any occasion and they always look so professional, so if you want to impress, this chocolate bundt cake is the one for you. It's made with some tweaks to an original chocolate cake mix making it even more indulgent and that thick fudge topping is the ultimate finish.
You can make your bundt cake a day ahead from when you need it, this makes for easier slicing but just make sure its covered well with plastic wrap overnight on the counter. Feel free to substitute the chocolate chips for chunks but beware when slicing as they might cause your knife to drag a little as you cut through the cake.
FAQ's about making this chocolate bundt cake
Can I freeze my bundt cake? Yes, just wrap it well in a few layers of plastic wrap. it should be good for at least a month.
How can I keep my chocolate bundt cake moist? Air is your enemy so covering it will help the cake from drying out.
What does bundt mean? The word is derived from a German word, bundkuchen which means, a cake for a gathering. The pan designer added the T at the end for trademarking purposes.
How do I prevent my chocolate bundt cake from sticking inside the pan? Grease the pan generously with butter or a non-stick spray and then for an extra safety measure lay a dusting of flour on top of the butter. Bang the excess flour out of the pan and you're ready to fill the bundt pan.
.png)
