Creamy and chocolaty, these Tim Tam® Biscuit Ice Cream Sandwiches will be gone in a second!
This post is sponsored by Tim Tam® biscuit. I'll be so sad when I have to shift my recipe focus to fall and leave summer behind! I don't think there's any hard rule about not having ice cream sandwiches in November or December, my kids will argue with you all day about that.
But it might be a little chilly. So, for now, I'm rolling along on the ice cream train making all sorts of awesome things for summer.
You can't go wrong with an ice cream sandwich and it's usually the sandwich-er that I focus on more than the ice cream itself. What you're going to use to squish the ice cream together is the fun part! Bring on the Tim Tam® biscuits!
These Australian-made chocolaty biscuits have a creamy center and are covered in even more chocolaty goodness on the surface. So naturally, I used the most decadent chocolate ice cream for my sandwiches making them out-of-control delicious chocolate fest!
You can make these easy treats by laying the Tim Tam® biscuits on the bottom of an 8x8 baking pan, generously cover with your favorite ice cream and then place another layer of Tim Tam biscuits on top. It's as easy as that!
The popsicle sticks are optional but make eating the ice cream sandwiches much easier and you can add them after you slice the frozen treats into squares. Tim Tam® biscuits are available in four flavors but for these treats, I stuck with the Original flavor.
I also used the Chewy Caramel for the s'mores I made in my previous Tim Tam blog post. I've tried all four flavors and there's no way I could pick a favorite. They're all so good!
You can find Tim Tam® biscuits at most big box retailers or visit TimTamUSA.com to find out your closest supplier.
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