Main dish

Saffron and Seafood Risotto

Saffron and Seafood Risotto is a creamy Italian dish featuring rich saffron-infused Arborio rice, paired with fresh seafood like shrimp, mussels, and calamari. The delicate flavor of saffron enhances the seafood, making this risotto perfect for an indulgent, elegant meal.

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Recipe insights & TIPS

Golden saffron-infused risotto topped with fresh seafood and parsley.

Creamy and Flavorful Saffron and Seafood Risotto

Saffron and Seafood Risotto is a luxurious Italian dish that combines the earthy richness of saffron with the delicate flavors of fresh seafood. Arborio rice, known for its creamy texture, is infused with saffron threads, creating a beautifully golden risotto. The addition of shrimp, mussels, and calamari elevates the dish to restaurant-quality dining.

This dish balances the subtle flavors of seafood with the richness of butter, Parmesan cheese, and white wine, making it a perfect choice for special occasions or dinner parties. Each bite offers a smooth, creamy texture with a burst of seafood freshness, all enhanced by the aromatic saffron.

Ideal for seafood lovers, this Saffron and Seafood Risotto is not only visually stunning but also deeply satisfying. Serve it with a sprinkle of fresh parsley and a squeeze of lemon to add brightness, making it a well-rounded, impressive meal.

Rich Saffron and Seafood Risotto served with lemon wedges and parsley garnish

FAQs for Saffron and Seafood Risotto

1. Can I use other types of seafood for Saffron and Seafood Risotto?
Yes, you can use other seafood like scallops, clams, or fish. Choose fresh seafood that complements the rich flavors of the risotto.

2. How do I cook saffron properly for risotto?
Soak saffron threads in warm water for a few minutes before adding them to the risotto. This helps release its full flavor and color.

3. Can I make Saffron and Seafood Risotto ahead of time?
It’s best served fresh, but you can prepare the seafood and broth in advance. Reheat and finish cooking the risotto just before serving.

4. What can I serve with Saffron and Seafood Risotto?
A simple side salad or garlic bread pairs well with this dish, as it balances the richness of the risotto.

5. Is Saffron and Seafood Risotto gluten-free?
Yes, risotto made with Arborio rice and gluten-free broth is naturally gluten-free, making it a great option for those with gluten sensitivities.

Recipe

Enjoy this rich Saffron and Seafood Risotto, a creamy dish featuring plump shrimp, mussels, and aromatic saffron for an indulgent, flavorful

Course:

Main dish

COOKing TIME:

30 minutes

Total TIME:

45 minutes

CUISINE:

Italian

PREP TIME:

15 minutes

SERVINGS:

Ingredients

For the Risotto:

1 1/2 cups Arborio rice
4 cups seafood or vegetable broth
1/2 cup white wine
1 pinch saffron threads, soaked in warm water
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tbsp butter
2 tbsp olive oil

For the Seafood:

1/2 lb shrimp, peeled and deveined
1/2 lb mussels, cleaned
1/2 lb calamari, sliced

For Toppings (Optional):

Fresh parsley, chopped
Lemon wedges

Ingredient Swaps

Use chicken broth instead of seafood broth for a milder flavor.
Replace Parmesan with a vegan alternative for a dairy-free option.

Instructions

Prepare Ingredients: Soak saffron threads in warm water. Finely chop the onion and mince the garlic. Clean and prepare the seafood.
Cook the Seafood: In a large skillet, heat olive oil and sauté shrimp, mussels, and calamari until cooked through, about 5-7 minutes. Set aside.
Cook the Risotto: In a separate pan, sauté onion and garlic in butter and olive oil until soft. Add Arborio rice and toast for 2 minutes. Pour in white wine and cook until absorbed. Gradually add warm broth, one ladle at a time, stirring constantly. Add saffron with its soaking water.
Finish and Serve: Stir in Parmesan cheese and cooked seafood. Garnish with fresh parsley and lemon wedges.

Equipment

Equipment you'll need for this recipe.

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