Flavorful Dhokla Sandwich Recipe
Dhokla Sandwich is a modern twist on the traditional Gujarati dhokla, where two layers of soft, steamed dhokla are sandwiched with tangy green chutney. This snack combines the fluffy texture of dhokla with the spiciness of the chutney, creating a delicious bite perfect for tea time or parties.
The green chutney, made from fresh coriander, green chilies, and lemon juice, adds a zesty flavor to the dish. The chutney not only enhances the taste but also adds vibrant color to the sandwich, making it visually appealing.
This Dhokla Sandwich is light, healthy, and easy to prepare. It’s a perfect option for those looking for a quick, nutritious snack that is flavorful and satisfying. Serve with extra chutney or garnish with grated coconut and coriander for a refreshing touch.
FAQs for Dhokla Sandwich Recipe
1. What is a Dhokla Sandwich?
A Dhokla Sandwich is a unique twist on traditional dhokla, made by layering steamed dhokla with spicy green chutney.
2. Can I make Dhokla Sandwich gluten-free?
Yes, you can make it gluten-free by using gluten-free besan (gram flour) or a similar alternative.
3. What can I serve with Dhokla Sandwich?
It pairs well with additional chutneys like tamarind or garlic chutney and a side of chai.
4. Can I store Dhokla Sandwich?
Yes, you can refrigerate the prepared sandwich for up to 2 days and reheat before serving.
5. Can I customize the chutney in the Dhokla Sandwich?
Absolutely! You can adjust the spice level or add ingredients like mint, yogurt, or coconut to the chutney.
